The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, ...

Learn how to pickle for flavor safely and avoid foodborne illnesses with tips from the Ohio State University Extension Family ...

So what are the rules of successful fermentation? Here’s some advice adapted from chef Aleksander Baron’s book Kiszonki i fermentacje (Pickles and Fermentations): 1. You can pickle fruit and ...

Heat the oil in a saucepan over medium heat and sauté the onion (or that half onion leftover in the fridge) with the salt ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.