Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re-heat the peanut dressing. Serve the kebabs on ...

Chef Billy Parisi Grilled Chicken, Vegetable and Prosciutto Kebabs with Lemon Mint Oil Posted: 10 March 2025 | Last updated: 10 March 2025 Grilling season is in full swing, and these Grilled ...