But what exactly is ghee, and how do you make it? Essentially, ghee is a type of butter from which water and milk ... process by straining the contents. Varun Inamdar recommends using a fine ...

Tavares: Ghee is lactose-free butter without milk solids. It is made by using either cream or butter. When using cream, the fat is extracted through a process ... of butter to make the ghee.

It is made by simmering butter to remove its water content and milk solids, leaving behind a golden, aromatic fat. The process of making ghee involves heating butter until the milk solids ...