Most pierogi you'll encounter will have a savory ... Afterward, roll it out into a thin sheet and cut out circular pieces ...

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Then cut with a small biscuit cutter and seal firmly. Never crowd or pile pierogi. The uncooked will stick and the cooked will lose shape and lightness. For the dough: In a large mixing bowl ...

My pierogi also never come out right like Baba ... Roll out one portion onto a floured surface and with a cookie cutter, Mason jar lid or drinking glass, cut into circles. Using a spoon, scoop ...