Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Spray a large casserole or two small casserole dishes with cooking spray. Put about a 1/3 to 1/2 cup meat mixture at the ...

Best Polish 'Pierogi' Cooked outdoors! How to eat delicious food in the wild? A pyramid discovered at the bottom of the ocean ...

This baked Pierogi Casserole recipe is a super easy weeknight meal. Made with convenient frozen pierogi, sausage, and a ...

There's nothing like homemade pierogies! With a flavor-packed potato filling, tender homemade dough, and sweet caramelized ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

We are thrilled to be able to provide classic Polish home cooked food like our grandma used to make. (…) We love to celebrate and showcase our Polish roots especially during Polish American Heritage ...

In a bowl, mix together the flour, sour cream, egg, olive oil, and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...