Pigs’ cheeks are fairly hard to find, although some butchers will prepare them for you (you may need to order them in advance).

Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised ...

Remove the meat and place into a bowl. Peel the tongue and slice. 2. Season the pork cheeks and place into a large pan with a drizzle of olive oil. Cook over a high heat and colour all sides.