Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised ...

Pigs’ cheeks are fairly hard to find, although some butchers will prepare them for you (you may need to order them in advance).

or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce. Pork's ideal for ...

Remove the meat and place into a bowl. Peel the tongue and slice. 2. Season the pork cheeks and place into a large pan with a drizzle of olive oil. Cook over a high heat and colour all sides.