Scoop the pilau onto plates, topping with cashews and coriander leaves, if using. Serve with dollops of chutney and/or yoghurt. To increase the vegetable content, serve with a leafy salad or some ...

Remove the lemon slices and bay leaves before serving. To serve, stir the parsley into the chicken and season again. Serve with the pilau rice. Garnish the plates with the remaining lemon slices.

With the weekend here and Valentine's fast approaching, what better way to practice your cooking than with this Swahili pilau recipe. What you will need: 2 tablespoons ghee 1 onion, diced 1 ...

Let's make some real Swahili beef pilau. Let’s not complicate pilau, it is a simple and delicious dish, true to its tradition and culture. In a pot add put in the ghee and vegetable oil.