and the color isn’t as vibrant as white rice. For this recipe, avoid using ‘easy-cook’ rice, short-grain rice, or risotto ...

In a cooking pot, fry onions until cooked (but not burnt – this give color ... salt, pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is cooked. Pour in the rice ...

Rice pilaf – a rich, delicious ... or cinnamon for warmth and color, and finish with fresh herbs such as parsley, cilantro, ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...