Pine nuts have a rich buttery, resinous flavour and are used in many savoury dishes, especially vegetarian ones, but are particularly associated with Italian, Mediterranean and Asian cooking.

It’s so easy to do!! This guide on how to toast pine nuts is going to help you add deep flavor to soup recipes, salads, ...

Add the mushroom and cook until soft. Season well with salt ... then serve in a warm bowl and sprinkle over the pine nuts.

Pine nuts have long been desired for their unique flavor, use in traditional recipes, and health benefits. They're also one of the most expensive nuts in the world, selling for upwards of $117 per ...

Spinach and walnut pesto is a healthy twist to the classic recipe. Spinach makes for an excellent source of vitamins A and C, ...

This Basil Cashew Pesto tastes like traditional pesto, swapping expensive pine nuts for readily available cashews. It is ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

Halve the figs, or slice them if they are large. To serve, spread the labneh generously onto the toasts, top with figs, pine nuts and a good drizzle of honey.

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

pine nuts, currants, and red-pepper flakes, and sauté for 4 to 5 minutes over medium heat until the onion is translucent. Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 ...