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Where’s the banana ketchup? Filipino ingredients suddenly disappear from shelves, leaving chefs scrambling
Filipinos were panic-buying bagoong, banana ketchup ... It’s essentially poached tiny shrimp in a crazy pink sauce, it’s sweeter than other shrimp pastes. A lot of them, like the Vietnamese ...
Washingtonian9d
Ellie Bird
Chef Yuan Tang, who’s also behind DC’s Rooster & Owl, is known for eclectic menus with unexpected cross-cultural mash-ups. In ...