When it comes to bread, it's key to have enough for each guest to fully enjoy the dips and bites on your mezze platter. A good rule of thumb is to plan for about one whole pita per person ...

Now’s your chance, with this recipe for crispy feta eggs from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 ...

Combine cured meats, gourmet cheeses, fresh fruits, and nuts for a delightful centrepiece. Delight your guests with a vibrant mezze platter! Include flavorful dips, olives, roasted vegetables, and ...