Dragon fruit comes from a cactus plant native to Central and South America. Its outer skin resembles a large cactus pear, ...

Known by several names, including pitaya and pitahaya ... then cut the halves into smaller quarters. If you want to eat the fruit from within the peel, you can scoop and eat the insides after ...

An curved arrow pointing right. Covered in spines and hiding a rich, colorful pulp, the pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing ...

Impeccable. Equipment and preparation: You will need a 12-hole muffin tin or cupcake tin. Pitaya is widely grown in the tropics and, when eaten near to where it is harvested, is incredibly fragrant.