This quick pizza dough recipe is a real life-saver ... Place a large non-stick, ovenproof frying pan over a high heat. Put the dough into the pan and cook for 1½–2 minutes.

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden brown. 6. Using a spoon spread the tomato passata over the cooked pizza base ...

Repeat with the other half. Use a spatula to lift the dough onto the greased pizza pans or trays. Bake in the preheated oven for 25 minutes. Remove from the oven and flip the base over ...