Food Network host Ree Drummond loves to keep things simple in the kitchen, and these store-bought biscuits are transformed ...

Made out of all purpose flour, these biscuits carry the classic tag. Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.

There's nothing quite like a home-made Anzac biscuit, still warm from the oven and with a bit of chew. This classic recipe does exactly what it says on the tin - and that's how we like it. Buttery, ...

Equipment and preparation: for this recipe you will need a 9cm ... Prick the top of the biscuits all over to decorate, leaving a plain 5mm/¼in border around the edge. Transfer to wire racks ...

However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ... is delicious in its plain simplicity, but in this version, caraway adds vibrant flavour.

but the plain biscuits are delicious and need no ornament. For this recipe you will need a food processor and to ice the biscuits you will need a hand-held electric mixer, cocktail sticks and 3 ...

The biscuit recipe makes a soft dough, easy for making footprint-shaped holes with the foot ... If it looks too soft, sift in some more plain flour. 6. Wrap the dough and put it in the fridge for 30 ...