Make sure to use a mild olive oil in this recipe ... focaccia to a board and poke a few holes in the top using the handle of a wooden spoon, or a metal skewer. Fill a piping bag fitted with a 1cm ...

Knock this focaccia up to eat warm with any of the flavoured butters featured today. This bread is also delicious dipped into a plain or flavoured olive oil. 1. Into the tepid water add the sugar ...