“One batch of ghewar takes about 45 minutes to prepare,” he said. “We offer various types — plain white ghewar made with water, a milk-based ghewar, and even a savoury (namkeen) versio ...

Jaisalmeri Malai Ghewar is super crispy and topped with rich and creamy malai. Add a touch of silver vark and saffron to make it truly indulgent, and savour it for a satisfying dessert. For making ...