Next, get plain Greek yogurt, lemons (zested and juiced), fresh dill, kosher salt, orzo pasta, and olive oil. If desired, ...

But, if it’s something plain and generic that comes pre-packaged, no one touches it and we are stuck with leftovers. One of my most popular pasta salads is my Greek Orzo Salad. It has the ...

When I’m cooking an entrée that could be served with rice or pasta and can’t decide which one, I’ll often opt for orzo. It’s a small type of pasta that’s shaped like rice that kind of ...

Warm through gently over a very low heat. Add the stock to the orzo, a ladleful at a time, stirring frequently. Only add more when the pasta has absorbed the liquid. You will probably need around ...

Think of orzo as pasta disguising itself as rice! Flavoured with coriander and parsley it’s a delicious side to sticky, sweet chicken topped with toasted almonds. To make the herby orzo ...