Blend fresh parsley leaves, along with some garlic, nuts, olive oil, and Parmesan cheese, for a flavor-packed sauce. Toss ...

(To be fair, we got the idea for pilau, as well as the word pilau, from Turks, who called plain rice sade pilav.) The texture ...

At the most fundamental level, pilaf refers to rice that has been cooked in broth and spices, both excellent ways to add ...

Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.

This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt ... Place the rice and remaining salt in a saucepan of water.

Wash the rice four times, drain and spread on a large ... Add the goat meat and pilau masala. Cook stirring adding a little more water, whenever necessary, until the meat is tender.

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...