According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like fermentation, preserving or enhancing beneficial compounds. A study conduct ...

Beisse GmbH is bringing a breath of fresh air to the market for meat alternatives - with a new portfolio of vegan compounds ...

The clean-label ingredients market is witnessing remarkable growth, driven by increasing consumer demand for natural, ...