Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Chana Dal Kebab Recipe: As the name suggests ... Spread the remaining bread crumbs in a plate. 7. Heat the refined oil in a kadhai over a medium flame. Now, first dip the kebabs in the flour- water ...