Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the hospitality that accompanies the plov, cooked in huge cauldrons called kazans and served at ...

Dishes come and go, sometimes available and sometimes not, depending on the day. While waiting on our manti, plov, and lamb kuyrdak, Tolkun brings us two cups of hot black tea that he has steeped ...