Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing. Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in ...

Preheat the oven to 200C/400F/Gas 6. Combine all the ingredients for the topping in a large bowl then spread in an even layer over a non-stick baking sheet. Bake for 15-20 minutes, or until crisp ...

Whether you prefer yours with apple, plums or pears, a warming bowl of caramelised fruit topped with a crunchy, buttery crumb is one of the UK ... recipe, while the rustic plum crumble requires ...

For the crumble: whiz the flour, almonds, sugar and butter in a food processor until you have fine crumbs that just start to cling together, taking care to stop the motor before the mixture turns ...

This will make it even crunchier. Ingredients: For the crumble topping: Preparation: Read also: Simple oil-based plum cake recipe for anyone, anytime ...