Plum cakes originally refers to the early type and style of fruit cake in England and is served widely across the globe, including India, around the holiday season and festival of Christmas. You can ...

Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter.

Plum cake is a festive delight, perfect for Christmas. Packed with dried fruits and warm spices, this dessert is super easy to make. Follow these steps to bake your own! Begin by soaking chopped dried ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Serve at room temperature for afternoon tea, or warm it and eat as a dessert with a dollop of sour cream. Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to ...