Season with salt and pepper, then toss in the plum. Add 1 to 2 tablespoons of the ... in a layer that is about ¼-inch thick. Top with the salad and finish with an additional drizzle of vinaigrette.

The result is a vibrant sorbet with the perfect hint of sweetness, enhancing the natural flavors of the plums. Baked plums ...

Okay, so maybe Little Jack Horner wasn't eating chicken salad when he sat in the corner and pulled out that plum back in the ...

This salad is ideal for a hot summer evening. It can be made in 10 minutes. Sprinkle, slice, and drizzle, then enjoy. The plums will add sweetness to the dressing. For the herbs, use whatever ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

I had this at a friend's house a few weeks ago. The original recipe came from Cuisine magazine and used baby spinach instead of silverbeet. I am always trying to find ways to include silverbeet.