For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

Grab your own bowl of the plum sauce because you will be double-dipping. Enjoy these as an appetizer or a meal. They are a little messy to make, but the final result is worth it. "My best ...