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Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing. Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in ...
Add the syrup, plum wine, and lemon juice and continue processing ... cover securely with plastic wrap. Recipe courtesy of Simple Asian Meals by Nina Simonds/Rodale, 2012.
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