Then there are the two delicious handheld dishes that the Big Easy is known for: Po'boys and muffuletta sandwiches, both of which you can order at an array of popular restaurants and sandwich ...

One of the brothers, it’s said, would drawl “here comes another poor boy” each time someone approached for a sandwich, but it sounded more like “po’boy.” And the name stuck.

A po' boy is a sandwich that hails from Louisiana. It usually contains fried seafood and a spicy creamy sauce wrapped up in a fresh baguette or hot dog roll. Andi Oliver fills hers with deep-fried ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, red beans and rice, crawfish boils and, perhaps the most beloved, the po’boy sandwich.

A recipe for shrimp po'boy sandwiches appears in New York on May 19, 2022. (Cheyenne Cohen via AP) ...

A century-old origin story Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin, former streetcar workers who had opened a ...