One of the most difficult things about making poached eggs is ... For tasty Turkish-style eggs, prepare a frying pan with the melted butter over medium heat on the stove. Add the garlic, harissa ...

We asked 10 top chefs to share their expert tips in an ongoing quest to find the answers to the perfect poached egg. Method: Bring a pan of water to the boil and add a tiny splash of vinegar.

Who has time to stand over the stove ... wrap on top of the egg-poaching vessel. After giving it another whirl in the microwave for about 30 seconds, you should have one perfectly poached egg ...

Poached eggs have ... over medium heat on the stove. Add the garlic, harissa, salt and pepper and fry for three minutes. Then, divide the Greek yoghurt between two serving dishes. With a slotted spoon ...

When all the butter has been added, season with cayenne, salt, and Tabasco, and keep the sauce in a warm place near the stove ... poached egg on each crab cake. Drizzle the hollandaise over the ...