Sea trout is excellent poached, grilled and pan-fried. Like salmon, it can be served with citrus flavours, hollandaise sauce or a garnish of samphire.

The Royal dish, known as 'Poached Trout and Langoustine Salad', caters to a party of 10, and encompasses a range of lavish ingredients. An impressive 20 to 30 langoustines, 10 quail's eggs and ...