Thick Poha - 2 cupsOil - 2 tbspMustard seeds - 1 tspCumin seeds - ½ tspGreen chilli - 1-2 finely choppedCurry leaves - ...

Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice). By combining lentils and vegetables this recipe turns into a high-protein ...

About Tari Poha Recipe: A yummy poha with a host of spices tossed together, this unique poha recipe is a must-try. Add garlic and ginger, sautee them together follow it with onions, sautee till onion ...

Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

Two cups of leftover rice, half a cup of boiled potatoes, half a cup of maida (all purpose flour), half a cup of onion, half a cup bell peppers, 4-5 tablespoons of besan (gram flour), half a ...

She said, “My poha recipe is a little different as I add more vegetables than poha. Along with poha, I eat granola and curd.” Looking for more healthy breakfast options? Click here to learn ...