The base is made with a rich homemade stock. Beets add a slightly sweet, but earthy, flavor that mixes nicely with the other ...

even those who aren't fond of this dish might change their minds if they try this recipe. The key to success is choosing the right meat. Tripe soup is an aromatic tradition that has graced Polish ...

which isn’t usually associated with Polish cuisine. Resourcefulness was essential, so the author offered advice on what to do with yesterday’s roast or scraps of ham; even the simplest recipes can be ...