Serve hot with poories and raita. Add little bit of water and make a stiff dough. Rest it and roll it into baby poories and fry. 3. Make a basic raita with remaining yoghurt, sauteed bathuva and salt.

Turn your leftover saag into delicious parathas! Just knead the dough with saag and flour, and you've got yourself a healthy, yummy breakfast option. Poori lovers, here's a crunchy twist! Knead your ...