adding a visit to an eye-wateringly pungent fermented-fish outlet and traditional food market to our itinerary when he senses our enthusiasm for authentic local experiences. Here we try flash-fried ...

Twa Ko are traditional Cambodian sausages that play an important ... the harsh times of the Khmer Rouge regime. With ...

For every 60c food-cart num pang (a soft bun containing ... We ate minced pork with coconut milk and palm sugar at Porch, set in a traditional Khmer house – not unlike a Queenslander – tucked ...

"This is a pride of our nation … we want to share the best rice with all the people around the world," he said. "This is not just about food, it's a culture, a love, for our Cambodian farmers to ...

The profound pride with which Top serves these dishes — through which he celebrates his culture, his family, and Cambodia itself — is as delicious as the food itself. Follow @seila.seattle on ...

Stop packing me Asian food!” Things have changed ... The twists he adds to traditional Khmer dishes spotlight the haute cuisine skills he’s honed throughout his career at destination ...

A popular Cambodian breakfast choice, khmer noodles comprise fine rice noodles in a fish-based broth, topped with green curry, mint leaves, bean sprouts, mung beans, banana flowers, and a variety ...

Fish accounted for 76 percent of household protein intake in Cambodia as the fisheries sector played a crucial role in ensuring food security and sup ...