Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

Try finishing pork belly with sweet, salty, and spicy Asian sauces such as nam jim, hoisin, sweet chili, curry sauce, gochujang, or even miso sour pickles, Thai herbs, and more. Content creator ...

The pork belly curry is darkly coloured from a mix of roasted spices including coriander, cumin and fennel and is punchy and delicious (with the soft, flaky roti perfect for soaking up the sauce ...