Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

Pork liempo is a fatty and flavorful cut of pork and a popular mainstay of Filipino cuisine. But is it really just pork belly by another name?

This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without drying out. For a whole pork belly, take a leaf out of the Italians’ book: slather the ...

For both suckling pig and pork belly, weigh it, then lay it skin-side down on the cutting board. Multiply the weight of the suckling pig (or pork belly) by .01 - this is the amount of salt you need.

Discovery UK's How It's Made show revealed the behind-the-scenes of making bacon and it's left social media users divided.

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...