Why choose one when you can have both? In this BBQ double feature, we smoke pork belly two ways—brisket-style and the ...

If you ask someone whether brisket is beef or pork, they'll give you one of two answers: that brisket refers to a certain cut of meat — or that brisket is strictly a beef dish from Jewish culture.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

F&W's Paige Grandjean slow smokes chunks of pork belly instead of brisket, till they are crispy and chewy. Pile the meat on sliced white bread with tangy pickles and raw onion. Long and slow ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

Given that a cut like short ribs can cost anywhere from $8 to $12 per pound, stew meat around $12, and ground beef around $7, buying a whole brisket and breaking it down yourself can definitely ...