A jiaozi master makes a duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb, beef, chicken, duck or goose. Seafood or ...

Jiaozi or Chinese dumplings ... The recipes differ greatly over the huge territory of China. Pork and cabbage fillings are preferred in northern China, whereas seafood is used in coastal areas.