That’s why we’ve selected three katsu recipes for you to try at home – one featuring traditional pork, one with tofu and a third with cauliflower. Starting with the classic, Aya Nishimura ...

2. Put flour lightly on the pork. Dip the pork in beaten egg. Put panko on the pork and pat them well. 3. Deep fry the pork for a few min. Turn over the pork chops and fry for a few more minutes. 4.

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

Two regional recipes that have attained an especially popular status are pork schnitzel and katsu. Although visually similar, there's lots of contrast between the styles. The former hails from ...

has been posting his time-saving recipes on social media ... meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had ...

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

If it’s your first time here, the array of tonkatsu sets on the menu can be slightly dizzying. The majority feature premium white pork from Australia, but there’s also a selection of Kurobuta ...