Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

Add the pork slices to the flour making sure both sides are coated. Heat oil in a large skillet over medium-high heat. Add the pork in one layer and cook until browned, about 1 to 2 minutes.

Here’s a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce. Each piece is lightly browned, offering a golden crust that contrasts ...