Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

It is easy to tell the difference between these two on sight, as pork shoulder is typically sold with the bone in and skin on, while pork butt is a skinless cut that can be sold with or without ...

A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Achieving the dish’s characteristic crisp skin on the outside with juicy meat ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Achieving the dish’s characteristic crisp skin on the outside with juicy meat ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Achieving the dish's characteristic crisp skin on the outside with juicy meat inside ...