One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

One can't-miss item is the sisig, the restaurant's namesake. It's a popular dish blending pork belly ... Like sometimes you'll see their plate and the only thing that's left is one piece of ...