You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, ...

When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively ...

Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1. Prick the pork skin using a spike (I use the spike used to make takoyaki) or paring knife and ...

Use our roast calculator to work out exact roast pork cooking times and temperatures. Preheat the oven to 220C/425F/Gas 7. Using a very sharp knife (or a clean Stanley knife) score the skin all ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Pork shipments from a North Carolina pork processing ... is blocking shipments due to concerns about the quality of hog skins. The one plant alone has a slaughter capacity of nearly 34,500 hogs ...