At Teddy’s Barbecue, Ana Maria Garcia cooks up chicharrón en salsa and handmade tortillas for a breakfast that will set you ...

True to the name, pork rinds are made from the skin of pigs, which is highly processed before being cooked in fat. Chicharrones are also fried, but they can be made from any type of meat ...

Rich pork rinds and flavorful salsa team up for a deliciously simple weeknight dinner in this recipe for Tacos de Chicharrón.