And while tofu sticks may look shiny and more like industrial products when packaged and dried, paired with chunks of pork ...

Cut the pork into bite-sized pieces, add half of the sauce and marinate for about 10 minutes. Heat oil in a pan, add the tofu and pan-fry both sides until golden brown. Set aside. In the same pan ...

Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces as needed. In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.

If the tofu sticks to the pan ... Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink colour. Add the shredded conpoy and oyster ...

In todays Gourmet Express, May Lee and Elsa Tsang will introduce a sour plum and pork mince tofu soup to our audience.

made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn ...