Sannas are typically served with Goan meat dishes, especially pork vindaloo and beef xacuti, as their mild sweetness balances the rich and spicy curries. These breads are often seen during ...

We're going to give you multiple options for mains. A popular one is sorpotel - a fiery pork delicacy very popular in Goa. Vindaloo is another famous Goan recipe. While the pork and mutton versions ...

For meat and fish lovers, there’s crispy King Fish Rava Fry, buttery and garlicky Goan Butter Garlic Prawns and Chicken Cafreal infused with green masala. Do try the Pork Vindaloo! Conclude your meal ...

Vindaloo, a dish that has become synonymous with bold, fiery flavours and aromatic spices, has a vibrant history that stretches across different cultures. As the Portuguese missionaries and ...