Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Open up again and place a piece of cling on top and batter the fillet to a thin escalope. Cook the leeks in butter until soft and season with salt and pepper, allow to cool. Set oven to 180 degrees.