Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

Small seedless Italian or Portuguese rolls (as long as they ... oil in a large sauce pan and add garlic. Once the garlic is fragrant, add the shrimp and sauté for precisely one minute per side.

Add minced garlic, chorizo, diced pepper and tomato ... stir over medium heat until sauce is blended well. Add mussels and shrimp and cover pot. Cook on medium heat for 8 to 10 minutes.

To adjust the heat level, look for mild or spicy chouriço. Chouriço is a Portuguese sausage made with paprika, garlic, and red wine. Chorizo, on the other hand, refers to either Mexican or ...

Garlic shrimp. Caldo verde. Linguica. Bacalhau. For the third year, the Consulate of Portugal in San Francisco and the Portuguese Trade and Investment Agency (AICEP) are teaming up to introduce ...