shrimp, squid, and mussels keep things rooted in classic, delicious Portuguese flavors. If you're looking for a way to show off a bounty of fresh seafood, look no further. A cataplana is a piece ...

This Spicy Portuguese shrimp, or Shrimp Mozambique, is a fusion of Portuguese and African flavors. The dish is packed with flavor from the sautéed onion and garlic, with a hint of spice from the ...

Directions Prepare stock: Rinse shrimp under cold running water. Fill a tall soup pot with water and bring to a rolling boil over high heat. Reduce heat to medium and stir in rinsed shrimp. Gently ...

1/2 pound jumbo shrimp (13 to 25 count (per pound)) 0.88 pound bread (preferably Portuguese or Italian rolls; cut into pieces) 2 quarts water (for shrimp stock) 4 tablespoons olive oil (extra ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and ...