Cauliflower purée makes for a delicious and wholesome alternative to your dinner. As a substitute for traditional potato ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre. Chef chose to prepare an elk filet. The elk was braised and prepared to ...

Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas. Stir well, cover and cook gently for 5 minutes or until ...

Add the potatoes and simmer. Heat another 2 tablespoons of the oil in a frying pan and when smoking add the cauliflower. Cook to colour and add to the pan with the potatoes. Chop the peanuts finely.

Remove the leaves and stem from the cauliflower and cut off the florets in bite size pieces. Place in a large pot of water ...